烧鸭炒杂菜STIR-FRIED ASSORTED VEGETABLES WITH ROASTSED DUCK
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
吃不完的烧鸭可以拿来炒杂饭，又是另一道美味佳肴。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
Step 1
用滚水川烫红萝卜和芦笋，滴干。Blanch carrot and asparagus in boiling water briefly. Drain.
Step 2
起锅热麻油，把姜爆香，然后加入烧鸭肉、调味料和所有川烫过的蔬菜及山药。Heat sesame oil in a wok，sauté ginger till aromatic. Add roast duck meat，seasoning and all the blanched vegetables and huai shan.
Step 3
大火炒均后赞入花雕酒即可盛出。Toss and fry briskly over high heat then splash in Shao Xing wine and dish out.
