烧鸭炒芦笋STIR-FRIED ASPARAGUS AND ROAST DUCK BREAST
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View
如果不用烧鸭，也可以采用熏鸭切片拌抄，带点咸香更惹味。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
Step 1
用滚油拉芦笋10秒钟后冲冷水，滴干。Scald asparagus sections in hot oil for 10 seconds. Remove and rinse in cold water. Drain and set aside.
Step 2
烧热麻油，把蒜头和姜爆香，然后濽入花雕酒。Heat sesame oil in a wok, sauté garlic and ginger briefly. Sprinkle in Shao Hsing wine to fragrant.
Step 3
加入芦笋、鸭肉及红辣椒，炒均后加入调味料。Add asparagus, duck meat pieces and red chili. Stir-fry then mix in seasoning.
Step 4
大火快炒后盛出。Toss and fry briskly over high heat. Stir well then dish out to serve.
