牛油果雪条Avocado Ice-cream Potong

Directions

与巧克力酱非常搭的牛油果，在变成雪条后，比起生吃，真的太优了。

Step 1

取一汤锅，将牛奶、黄糖和海盐混合后，小火煮至滚，待凉备用。Mixes milk, brown sugar and sea salt in a pot, bring to boil and let cool down.

Step 2

将牛油果切开，去籽切块后，放入搅拌机搅拌成茸，加入牛奶，再搅拌至细滑，备用。Avocados seeded and cut into small pieces; add in milk mixture and blend until fine.

Step 3

取一雪条袋，将巧克力酱挤进雪条袋内，然后用手稍微挤压雪条袋成不规则的巧克力酱图案。Place some chocolate spread into the ice cream potong bag and squeeze with hand into uneven form.

Step 4

在雪条袋口装上小嘴漏斗，倒入适量的牛油果浆，然后封口束紧。Place funnel on the chocolate filled bag, pour in adequate avocado mixtures, tighten up the bag.

Step 5

重复步骤将牛油果浆做完，然后放进雪柜里冷冻至凝固，即可取出享用。Repeat steps until all ingredients are used, keep ice cream Potong bag in freezer until set, enjoy as you wish.