番茄炒蛋焖伊面Tomato Egg Braised Yee mee

锅中烧开一些水，放入Country Farm Organics特制伊面焯水1-2分钟至稍微变软，捞起沥干备用。In a wok, boil some water, put in the Country Farm Organics Yee Mee to blanched for 1-2 minutes until slightly soften. Drain and set aside.

加热2汤匙Country Farm Organics印加果油，倒入鸡蛋炒1-2分钟或至80%熟，盛碟备用。Heat up 2 tbsp Country Farm Organics Sacha Inchi Oil, and pour in the eggs to cook for 1-2 minutes or until 80% cooked. Put into a plate and set aside.

放入大蒜和葱头炒香，接着下Beyond Meat植物香肠，煮至肉完全熟后加入番茄块拌炒。大约一分钟后，加入番茄酱、NQ鲜素料理粉、NQ喜马拉雅岩盐、酱油和水。Put in garlic and shallots to fry till fragrant, then put in the Beyond Meat Sausages, cook until the meat is fully cooked then add in the tomato cubes. After a minute or so, add in the tomato paste, NQ Vegetarian Seasoning Powder, NQ Himalayan Rock Salt, soy sauce and water.

待酱汁开始沸腾后，加入伊面煮熟并拌匀。最后倒入鸡蛋，焖至酱汁浓稠。完成后盛碟，洒一些葱花装饰即可享用。Once the sauce starts to boil, add in the yee mee to cook and mix well. Lastly pour in the eggs and let it braise till sauce thickens. Once it's done, garnish with spring onion.