白萝卜排骨岛汤Island Pork Rib Radish Soup

Directions

白萝卜可消食健胃,理气化痰,用于治疗小儿厌食症。

Step 1

以腌料腌排骨2小时。Marinate pork ribs with Marinade A for 2 hours.

Step 2

起锅热油，把排骨炸至金黄色，滴干油后装入碗，以中火蒸1小时。Heat oil for deep frying. Deep fry ribs over high heat till just golden. Remove and drain well. Pack tightly into a bowl. Steam over medium heat for 1 hour.

Step 3

另外用高汤煮白萝卜及红萝卜至软后以盐调味。Meanwhile, boil radish and carrot in chicken stock till tender. Season soup with some salt.

Step 4

从蒸炉取的出排骨，连碗倒放入大碗里，然后倒扣在碟子上，拿掉蒸碗。Remove steamed ribs from steamer. Cool a while. Place a large soup bowl over the bowl of ribs and invert. Remove steaming bowl.

Step 5

把鸡汤和红白萝卜舀出，淋在排骨周围。Ladle the chicken soup, radish and carrot carefully around the ribs island.

Step 6

撒入莞荽茸，即可上桌。Garnish with coriander leaves and serve hot.