糖醋凤梨刈包Sweet and Sour Chinese Burgers

在不粘锅中倒入适量Country Farm Organics印加果油，将Beyond Burger植物肉饼煎至两面金黄，待用。Pour some Country Farm Organics Sacha Inchi Oil into a non stick pan, then pan sear the Beyond Burger Plant-Based Patties till both sides turn golden brown then set aside.

将所有的酱料倒入锅中，待酱汁开始变稠后，放入汉堡肉饼，让酱汁包裹Beyond Burger植物肉饼。Pour all the sauce ingredients into the pan, then once the sauce starts to thicken, put in the Beyond Burger Plant-Based Patties to let the sauce coat the patties.

将包子蒸至软，然后在底部放一些生菜，把Beyond Burger植物肉饼切半，塞入包里，再放上一片烤黄梨片。Steam the bun till soft, then place some lettuce at the bottom. Cut the Beyond Burger Plant-Based Patties into half, and stuff into the bun and lastly add a sliced of grilled pineapple.

用草绳打一个简单的结以作固定，完成。Tie a simple knot to hold the filling in the bun.