红枣香菇焖鸡 Braised chicken with Mushroom & Red dates

【材料】
鸡腿2只、香菇4朵、红枣10粒、姜4片、蒜头5瓣、水1⁄2杯
【调味料】
生抽2汤匙、蚝油1汤匙、黄糖1汤匙、麻油1茶匙、绍兴酒2汤匙
【做法】
1. 将鸡腿剁块；香菇浸软去蒂；红枣浸泡；蒜头拍扁。（图1）
2. 起镬烧热2汤匙油爆香姜、蒜头，下香菇炒香。（图2-3）
3. 加入鸡块、红枣拌匀并加入水及调味料，以火中焖至汁稍干便可。（图4-6）

【Ingredients】
2 chicken whole legs, 4 pcs Chinese mushroom, 10 red dates, 4 slices ginger, 5 pips garlic, 1⁄2 cup water
【Seasoning】
2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp palm sugar, 1 tsp sesame oil, 2 tbsp Chinese cooking wine
【Method】
1. Chop chicken whole legs into pieces; soak mushroom and remove stems, soak red dates and smash
garlic.(pic 1)
2. Heat 2 tbsp oil in wok, sauté ginger, garlic and mushroom until fragrant.(pic 2-3)
3. Add in chicken meat, red dates, water and seasoning; simmer in medium heat until gravy reduced,
done.(pic 4-6)