红龟糕Angku Kuih

红龟粿有吉祥、圆满、发财、长寿（龟的象征）和子孙繁衍的好寓意，粿皮由糯米制成，内馅为豆沙、花生或椰丝，也是本地华人祭拜仪式中常见的一款糕点。

食谱制作：张婉娟
摄影：Raphael Ho

Directions

Step 1

将绿豆浸泡约2小时，蒸至熟后搅烂。Soak the mung beans for about 2 hours, steam until cooked and mash them.

Step 2

加入糖在锅里炒匀。Add sugar and stir-fry the mixture in a wok.

Step 3

将材料A拌匀，最后才加入油，将面团分成20/25克（依模型大小）。Mix ingredients A together, then add oil and divide the dough into 20/25g each (depending on the size of the mold).

Step 4

包入馅料，以中大火蒸至熟即可。Wrap the filling inside the dough and steam over medium heat until cooked.

Step 5

取出涂一层油即可。Take out and apply a layer of oil, enjoy.