肉松凤梨炒冷饭 Fried Rice with meat floss

材料 ：
冷饭3碗、黄梨2片（切丁）、虾仁60克、葡萄干1汤匙、鸡旦2粒（打散）、肉松3汤匙、腊肠2条（切丁）、葱花1汤匙、
炸香腰豆1小碗
调味料 ：
盐1/2茶匙、鸡精粉1茶匙、鱼露2茶匙、胡椒粉少许
做法 ：
1. 虾仁放入滚水中川熟，捞出，备用。
2. 下油2汤匙烧热，倒入旦液炒熟，盛起备用。
3. 再下一汤匙油，放入腊肠丁炒香，跟着下冷饭，炒至松散。
4. 加入黄梨、虾仁、葡萄干及调味料，翻炒均匀。
5. 沿镬边再加入适量油及葱花，炒至饭干身。
6. 盛起炒饭，面上铺上腰豆及肉松即可。

INGREDIENTS :
300g minced meat, 4 pcs water chestnut (chopped),1 small piece processed squid (chopped andsoaked), 2 eggs, 1 tbsp chopped spring onion
SEASONING :
2 tbsp soy sauce, 1 tbsp corn flour, 1 tsp oystersauce, drops of sesame oil, 3-4tbsp water, dash
of salt & pepper
METHOD :
1. Marinate minced meat with seasoning andblend with hand until springy.
2. Add in water chestnut, squid and egg andmixes well.
3. Spread mixture onto steaming plate; and thensteam in high heat for 20 minutes or until cooked.
4. Dish out and sprinkle spring onion on top andpour garlic oil over and serve.