胡椒包菜排骨汤Cabbage Pepper Pork Ribs Soup
- Prep Time30 Mins
- Cook Time1 Hour
- Type
- View
这道排骨汤放入大量包菜片，让包菜慢慢释出水分和甜味。虽然是肉汤汤底，但喝起来不会油腻。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
Step 1
包菜洗净切小块备用。Wash the cabbage and cut it into small pieces for later use.
Step 2
排骨洗净飞水备用。To Blanch pork ribs with boiling water.
Step 3
取锅一个加入清水3公升，下胡椒粉、包菜、胡萝卜、姜和蒜。Take a pot and add 3 liters of water, add pepper, cabbage, carrot, ginger and garlic.
Step 4
开大火煮滚10分钟，然后下排骨入锅，大火煮滚10分钟，滤掉浮沫以免影响口感。Boil on high heat for 10 minutes, then put the ribs into the pot, boil on high heat for 10 minutes, remove the scum.
Step 5
调小火炖煮30分钟，即下鱼露调味享用。Reduce the heat and simmer for 30 minutes, then season with fish sauce and enjoy.
