脆口巧克力派Crispy Chocolate Pie
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＃脆皮巧克力派食谱💖
Crispy Chocolate Pie
A)蛋糕体 Cake Base:
2颗 蛋黄 Egg Yolk（Grade B）
20g 牛奶 Full Cream Milk
20g 玉米油 Corn Oil
45g 低筋面粉/Cake Flour
2颗 蛋白/Egg White(Grade B)
40g 细砂糖/Castor Sugar
*约12组，24片*
*170°c, 中层烘烤15 mins*
B)夹心 Filling:
6颗 棉花糖 Marshmallow
C)脆皮巧克力 Chocolate Coating:
400g 黑巧克力Dark Chocolate
60g 椰子油 Coconut Oil
50g 烤香杏仁碎 Roasted Almond Nibs
📌做法步骤请参考以下直播链接👇
Click here for live demo:
https://www.facebook.com/flourgarden.bm/videos/76680445521788
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