腊味鸳鸯粽 Yin Yang Dumplings
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- Cook Time
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Ingredients
材料 A
Ingredients A
材料B
Ingredients B
其他
Others
调味料
Seasoning
Directions
Step 1
起锅热2汤匙油和1汤匙麻油，把所有材料A炒香后加入调味料，盛出。Heat 2 tbsp oil and 1 tbsp sesame oil，saute all ingredients A till fragrant. Add seasoning to mix.
Step 2
另外热2汤匙麻油，把所有材料B一起炒均后熄火。Heat 2 tbsp sesame oil; add in all ingredients B. Toss well to combine, off heat.
Step 3
加入材料A，混合均匀。Stir in pre-fried ingredients A and mixes well.
Step 4
取两片粽叶，摺成斗形，放入3汤匙米料；然后包扎成金字塔形状，再以草绳绑紧。Take 2 bamboo leaves and fold into a cone. Scoop 3 tbsp rice into the cone.
Step 5
把粽子放入加盐的滚水中煮1½小时或至熟透，然后滴干。Fold up into a pyramid and tie up with string to secure the dumplings. Cook boiling water for 1½ hours. Remove and allow water to drip off.
