芋头烟肉Yam Bacon
- 2023-06-15
- Difficulty: Medium
- Prep Time30 Mins
- Cook Time15 Mins
- Type
- View600
【烹饪小贴士】如果买不到烟肉可用五花肉或火腿肉来代替。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
Directions
Step 1
烧热2汤匙油入镬内,放入烟肉和虾米炒香。Heat 2tbsp oil in wok,stir fry bacon and dried shrimps until aromatic.
Step 2
加入芋头片炒匀,倒入材料B煮沸。Add in yam sliced and stir evenly. Pour in ingredients B.
Step 3
转小火盖着煮至芋头软熟,拌入青葱和芫荽。Cover to cook until yam become soft. Stir in spring onion and coriander.
Step 4
取出盛碟,洒上胡椒粉即可趁热食用。Remove and put in a plate,sprinkle pepper on top and serve hot.
芋头烟肉Yam Bacon
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
Follow The Directions
Step 1
烧热2汤匙油入镬内,放入烟肉和虾米炒香。Heat 2tbsp oil in wok,stir fry bacon and dried shrimps until aromatic.
Step 2
加入芋头片炒匀,倒入材料B煮沸。Add in yam sliced and stir evenly. Pour in ingredients B.
Step 3
转小火盖着煮至芋头软熟,拌入青葱和芫荽。Cover to cook until yam become soft. Stir in spring onion and coriander.
Step 4
取出盛碟,洒上胡椒粉即可趁热食用。Remove and put in a plate,sprinkle pepper on top and serve hot.