芒果咖喱虾Mango Prawns Curry
- 2024-05-25
- Difficulty: Easy
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2024/05/芒果咖喱虾1000.gif)
- Prep Time15 mins
- Cook Time
- Type
- View91
Ingredients
材料
Ingredients
虾腌料
marinated with
Directions
酸酸甜甜的芒果与咖喱一起拌煮,能使咖喱的风味变得清爽。
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2024/05/芒果咖喱虾_1-600x578.gif)
镬内烧热椰油,爆香芥菜籽、咖哩叶、辣椒及大葱至香,加入姜茸芫荽酱。Heat coconut oil in a wok, add mustard seeds, curry leaves, chilly & onion, saute till fragrant, adding the ground ginger & coriander paste.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2024/05/芒果咖喱虾_2-600x578.gif)
炒约2分钟后,加入芒果。Saute for 2 minutes or till fragrant before adding the mangoes.(pic 4)
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2024/05/芒果咖喱虾_3-600x578.gif)
加入腌好的虾及清水,煮至虾熟后加入椰浆。Add the marinated prawns, water to let prawns cook and lastly coconut milk.
以少许盐及黑胡椒调味。Season to taste with salt & black pepper.
熄火,吃时以少许芫荽叶点缀。Turn off heat & garnish with coriander leaves before serving.
芒果咖喱虾Mango Prawns Curry
Ingredients
材料
Ingredients
虾腌料
marinated with
Follow The Directions
酸酸甜甜的芒果与咖喱一起拌煮,能使咖喱的风味变得清爽。
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2024/05/芒果咖喱虾_1.gif)
镬内烧热椰油,爆香芥菜籽、咖哩叶、辣椒及大葱至香,加入姜茸芫荽酱。Heat coconut oil in a wok, add mustard seeds, curry leaves, chilly & onion, saute till fragrant, adding the ground ginger & coriander paste.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2024/05/芒果咖喱虾_2.gif)
炒约2分钟后,加入芒果。Saute for 2 minutes or till fragrant before adding the mangoes.(pic 4)
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2024/05/芒果咖喱虾_3.gif)
加入腌好的虾及清水,煮至虾熟后加入椰浆。Add the marinated prawns, water to let prawns cook and lastly coconut milk.
![芒果咖喱虾Mango Prawns Curry](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
以少许盐及黑胡椒调味。Season to taste with salt & black pepper.
![芒果咖喱虾Mango Prawns Curry](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
熄火,吃时以少许芫荽叶点缀。Turn off heat & garnish with coriander leaves before serving.