芝士奶油金瓜Cream Cheese Pumpkin

金瓜块用油炸熟备用。Deep fry pumpkin until cooked,drain.

羊角豆白娅炒去水份,再用油炒熟备用。Stir-fry lady's finger in dry wok to remove the moist and then sauté with oil until cooked dish out.

用油炒香素虾米备用。Sauté mock dried shrimp until fragrant.

烧热牛油,爆咖咖叶至香脆,捞起备用,然后放入淡奶、芝士,查滚后加入调味料,再加入所有材料A炒至收汁,续加入咖喱叶炒匀即可上碟,装饰。Heat butter in wok, saute curry leaves until crispy,dish out; pour in evaporated milk, cheese and bring to boil; add in seasoning and all ingredients A cook until gravy reduced. toss in curry leaves again dish out and garnish to serve.