苦瓜咸菜Fried Teochew Salted Vege with Bitter Gourd

咸菜与苦瓜，一是味道上带咸，可以调和苦瓜的味道；二是口感上的爽脆，能把苦瓜入汤后的口感立体化。所以大家在煮苦瓜汤时，不妨试试这种搭配，也许能尝出不一样的滋味。

Directions

Step 1

苦瓜切片，汆烫去苦味备用。Slice the bitter gourd, blanch with boiling water to remove the bitterness and set aside.

Step 2

咸菜切小条飞水去咸味备用。胡萝卜切片备用。Cut the Teochew salted vege into small strips and blanch with boiling water to remove the saltiness for later use. Sliced carrots and set aside.

Step 3

热锅免油把咸菜炒干水份，加适量油下姜和蒜大火炒香。Fry the Teochew salted vege in a wok without oil until dry. Then add some oil and fry the ginger and garlic over high heat until fragrant.

Step 4

下苦瓜大火翻炒至香，下胡萝卜片，加入适量的开水焖煮至干水收汁。Add the bitter gourd stir fry until fragrant, add the carrot slices and some water then simmer until the sauce is absorbed.

Step 5