菠菜面 Spinach Noodle

菠菜50克烫软磨成茸。 Blanched 50g spinach & ground finely

将面粉筛过，在桌上中间开穴加入其余材料拌成面团。 Sift flour and open well in the centre and then add in all other ingredients and knead into dough.

然后用布盖着休面2小时。 2. Rest in covered cloth for 2 hours.

把面团用擀成薄片对折，重复做法2-3次，其间并洒些干薯粉。 Pin roll dough into thin sheet and then sprinkle some tapioca flour on to before folding over. Repeat steps 2-3 times.

把薄片对折，用刀或放入辗面机切割成粗或细面条，再洒上些干薯粉，然后分成一扎一粒便可。 Fold the final dough sheet again and then slice with knife or grind in noodle maker to make noodles. Sprinkle tapioca flour in between noodle and apportion them accordingly.

也可把面切成细条。 You also can slice with knife。