萝卜丝酥饼Crispy Reddish Puff

白萝卜丝加盐，腌15分钟，挤干水分，放火腿丝加虾米和麻油拌成馅料备用。Marinate shredded reddish with salt for 15 minutes; discard the water, then mixes with shredded ham and sesame oil as filling.

将水皮和油皮分别切成8小块，将油皮包入水皮中，收口捏紧后， 杆成长形，再卷成圆筒备用。Apportion water and oil dough into 8 small pieces, then wrap oil dough into water dough, lengthening the dough with rolling pin, and then roll it.

在面团中间切成长形杆成长方形，包入适量馅料，收口捏紧朝下。Slashing the dough on the centre and stuff in the filling, then seal and facing down.

将酥饼放入温油中炸至金黄色。Deep fry the dough in hot oil until golden brown, done.