蒸肉碎豆腐Steamed Minced Meat with Tofu

  • Prep Time
    10 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    301

Ingredients

材料

Ingredients

肉碎馅

Filling

调味料

Seaosning

装饰

Garnishing

    Directions

    心得交流站 : 日本豆腐不可以蒸太久,否则口感会粗糙。

    Step 1

    烧热1汤匙油,加入蒜蓉和葱头仔碎爆香,再加入肉碎和调味料炒至熟,盛起备用。Heat 1 tbsp oil in wok,sauté garlic and shallot until fragrant,toss in minced meat and seasoning until cooked.

    Step 2

    将日本豆腐排在碟子上,淋上肉碎馅用大火蒸5分钟。Arrange tofu on plate,top with cooked minced meat and steam in high heat for 5 minutes.

    Step 3

    装饰后即可上桌。Garnish to serve.

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