蒸酿灵芝菇Ling Zhi Mushroom Roll
- Prep Time15 mins
- Cook Time
- Type
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Ingredients
Directions
简单清淡又鲜美可口的一道蒸酿料理、鲜香滋味，营养又健康。
Step 1
将猪肉碎跟鱼胶混合，加入调味料拌匀挞至起胶。再加入鱿鱼丝、葱粒搅拌均匀成肉馅。Combine minced meat with fish paste and seasoning and blend until springy as filling.
Step 2
把腐皮与紫菜剪成3×1 1⁄2寸，面上铺入适量肉馅再放3朵灵芝菇，包卷起来，蒸熟，取出待凉。Cut bean curd skin into 3 X 11⁄2 inches, spread meat filling on it and top with 3 pcs Ling Zhi mushroom, roll up and steam until cooked. Cool down.
Step 3
烧热少许油，把蒸熟的菇卷煎香，盛碟。Heat oil in wok; sear the Ling Zhi mushroom roll until fragrant.
Step 4
把酱汁煮滚，淋在菇卷上即可上桌。Boil sauce and pour over the Ling Zhi mushroom roll and serve.
