蘑菇芝士酥皮卷cheesy mushroom pinwheels
- 2023-09-23
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View374
Ingredients
材料A
Ingredients A
材料B
INGREDIENTS B
Directions
冷冻千层酥皮就是其中一种我相当喜欢的即用食材,不过这是油脂较高的食品。快手炒个蘑菇馅,裹进酥皮内,不一会儿就可看到金黄色的蘑菇芝士酥皮卷出炉。
镬内热油,爆香蒜茸和洋葱,加入蘑菇片炒至软化。Heat oil in wok, saute chopped garlic, onion till fragrant, add in mushrooms, stir fy till soften.
加入牛油、胡椒粉和海盐炒匀,离火待凉后,加入mozzarella芝士混合均匀,备用。Add in butter, pepper and sea salt, stir to combine. Off heat, let cool and add in mozzarella cheese.
将酥皮切成2片,即是宽5"x高10",舀1匙的芝士蘑菇馅放在酥皮上,卷起在接合处涂上蛋液黏紧,再切成一半。Cut pastry in 2 (5"x10"), split the mushroom filling on top, roll tightly and brush with egg wash at the end, cut into 2.
将整个酥皮卷都涂抹蛋液,放入预热至200℃的烤箱,烤约18-20分钟至酥皮呈金黄色,取出,撒上香草碎即可。Generously brush with egg wash on the surface, place into pre-heat @ 200℃ oven, bake for 18-20minutes till golden brown. Spinkle with some chopped parsley when serve.
蘑菇芝士酥皮卷cheesy mushroom pinwheels
Ingredients
材料A
Ingredients A
材料B
INGREDIENTS B
Follow The Directions
冷冻千层酥皮就是其中一种我相当喜欢的即用食材,不过这是油脂较高的食品。快手炒个蘑菇馅,裹进酥皮内,不一会儿就可看到金黄色的蘑菇芝士酥皮卷出炉。
镬内热油,爆香蒜茸和洋葱,加入蘑菇片炒至软化。Heat oil in wok, saute chopped garlic, onion till fragrant, add in mushrooms, stir fy till soften.
加入牛油、胡椒粉和海盐炒匀,离火待凉后,加入mozzarella芝士混合均匀,备用。Add in butter, pepper and sea salt, stir to combine. Off heat, let cool and add in mozzarella cheese.
将酥皮切成2片,即是宽5"x高10",舀1匙的芝士蘑菇馅放在酥皮上,卷起在接合处涂上蛋液黏紧,再切成一半。Cut pastry in 2 (5"x10"), split the mushroom filling on top, roll tightly and brush with egg wash at the end, cut into 2.
将整个酥皮卷都涂抹蛋液,放入预热至200℃的烤箱,烤约18-20分钟至酥皮呈金黄色,取出,撒上香草碎即可。Generously brush with egg wash on the surface, place into pre-heat @ 200℃ oven, bake for 18-20minutes till golden brown. Spinkle with some chopped parsley when serve.