蛤蜊炒米粉Fried Clam Beehoon
- Prep Time15 Mins
- Cook Time
- Type
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Ingredients
材料
Ingredient
调味料
Seasoning
Directions
美味可口的啦啦米粉，搭配上酸甜咸味的调味料，这可增加美味和丰满感。
Step 1
热油2汤匙，把姜和小葱头茸炒至微黄后，加入咖喱叶、辣椒泥及辣豆瓣酱，炒至香。Heat 2 tbsp oil in wok, saute ginger and shallots until lightly golden. Add curry leaves, chili paste and hot bean paste, fry until fragrant.
Step 2
加入虾、香菇及红萝卜，边炒边倒入调味料拌匀。Add prawns, mushrooms and carrot. Stir in seasonings.
Step 3
加入米粉和清水。Add beehoon and pour in water.
Step 4
加入蛤蜊肉和包菜丝，炒匀后加盖焖2-3分钟至米粉软身即可。Add clam meat and cabbage. Stir well to mix. Cover and cook for 2-3 minutes or until beehoon is soft.
