蜜汁烧肉串BBQ Skewered Honey Sauce Meat Sticks

把酱汁材料混合，慢火煮至糖溶解，然后让它完全冷却。Combine sauce ingredients in a small sauce pan and cook over gentle heat until sugar dissolves. Stir well and leave to cool completely.

用腌料和酱汁腌鸡肉，收在冰箱数小时或置隔夜。Season meat with marinade and combined prepared sauce ingredients for several hours or preferably overnight in the refrigerator.

用竹签把鸡肉串起，放入预热至190℃的烤炉里烤7-8分钟，然后翻转，并刷上腌汁，再烤7-8分钟或至熟透。Thread chicken onto bamboo skewers. Roast the skewered meat in a preheated oven at 190℃ for 7-8 minutes. Turn skewers over and brush prepared sauce over. Continue to roast for another 7-8 minutes until meat is charred and cooked.