Home > 精致年菜 > 新春团圆餐 > 中餐 > 袋袋平安（发菜蚝士海味袋时蔬）Dried OysterAnd Black Moss Lucky Bag

袋袋平安（发菜蚝士海味袋时蔬）Dried OysterAnd Black Moss Lucky Bag

  • 2024-01-21
  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    295

Ingredients

材料A

INGREDIENTS A

材料B

INGREDIENTS B

调味料

SEASONING

    Directions

    发菜蚝士海味好意头的年菜在团圆饭桌上，是一道不能少的年菜。这次创新的煮法也有着丰富的味道。

    Step 1

    烧开一锅沸水，加1汤匙姜汁，把切成丁的材料A一起下锅过汆烫好去除腥味。捞起沥干水份备用。Dice all ingredients A and blanch in boiling water which already add some ginger sauce to remove fishy, drain and set aside.

    Step 2

    将西兰花和红萝卜放入热水中煮熟捞起备用。Blanch broccoli and carrot in boilling water, drain.

    Step 3

    发菜放入热水锅中一下就好，避免过软。捞起沥干水份备用。Blanch black moss, drain and set aside.

    Step 4

    热锅，下油把材料A全下锅里，加入调味料煮至收汁取出待凉。Heat some oil in wok, toss in ingredients A, fry well. Add in sessoning and cook until sauce thicken.

    Step 5

    再把材料A放入日本豆皮内，放在盘子中蒸约10分钟。Wrap the Japanese beancurd sheet with ingredients A, steamed for 10 minutes.

    Step 6

    把西兰花、红萝卜及发菜盘在日本豆皮上即可。Place broccoli, carrots, and black moss on Japanese beancurd, done.

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