西梅卷饼Prune Rolls

【馅料做法】把所有材料放入锅里煮约 2 分钟至西梅软身。熄火，让它冷却后以电动研磨器搅拌至细滑。【To prepare prune filling】Place allprunefillingingredients in asaucepan and cook until prune is soft about 2 minutes. Turn off heat and once prune cools, finely grindthe soft prunes, set aside.

【面团做法】把烤炉预热至180℃，烤盘涂油。Pre-heat oven @ 180℃, grease all cookie trays, set aside.

用电动搅拌器，把牛油、糖、蛋黄及香精搅拌均匀。Using an electric beater fitted with a paddle attachment cream butter with icing sugar egg yolk and vanilla essence.

慢慢加入其他干料搅拌成软面团。Fold in dry ingredients until a soft and pliable dough is achieved.

把面团杆成 0.5 公分厚，每片切成1 .5寸长方形。Roll dough and trim each roll size into rectangles of 1 inch by 1.5 inches.

挤入适量西梅馅料，然后卷起。Pipe some prune filing and wrap rolls up.

把饼卷放在烤盘上，用夹子在饼皮随意做花式。Place onto greased tray and using pincers, pinch to make designs.

刷上蛋液，放入预热烤炉烤20分钟。Brush tops with egg wash and bake for20 minutes in pre-heated oven.

待完全冷却后才收入密封罐子。Leave cookies to cool and store in airtight jars.