Home > 中餐 > 西洋菜西瓜皮汤Soup of Watercress & Watermelon Skin

西洋菜西瓜皮汤Soup of Watercress & Watermelon Skin

  • 2022-12-30
  • Prep Time
    30 Mins
  • Cook Time
    2 Hours
  • Type
  • View
    345

西瓜内皮有清热作用，用西洋菜配搭煲汤清热消暑。

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    Step 1

    西洋菜洗净切段；西瓜皮切块；牛蒡切片；其余材料洗净。Wash and cut watercress into sections. Cut watermelon skin into pieces，thinly slice burdock and rinse other ingredients.

    Step 2

    煮滚12饭碗水，加入所有材料待滚20分钟，调慢小火煮2小时，上桌前调入盐享用。Bring water to boil，add in all ingredients and boil for 20 minutes，then simmer in low heat for 2 hours，season with salt.

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