豆豉炒鸡块Stir-fried Chicken with Fermented Soy Bean

【材料】
蒜茸1大匙、姜碎½大匙、洋葱碎1大匙、豆豉2大匙（洗净滤干水）、白斩鸡½只（斩块）、红萝卜片50克、洋葱片50克、青灯笼椒80克（切片）、红辣椒1条（去籽切片）

【调味料】
水5大匙、生抽2大匙、蚝油1大匙、糖½小匙、胡椒粉¼小匙、麻油½小匙

【制法】
1. 用2大匙油爆香蒜茸和姜碎，加入洋葱碎和豆豉炒香。
2. 加入其余材料炒匀，加入调味料炒匀，煮滚，拌炒至汁收干，即可盛起。（图3-5）

【INGREDIENTS】
1 tbsp chopped garlic, ½ tbsp chopped ginger, 1 tbsp chopped onion, 2 tbsp fermented soy bean (wash and drain), ½ boiled chicken (chop into pieces), 50g carrot slices, 50g onion (sliced), 80g green capsicum (sliced), 1 red chili (sliced)

【SEASONING】
5 tbsp water, 2 tbsp soy sauce, 1 tbsp oyster sauce, ½ tsp sugar, ¼ tsp pepper, ½ tsp sesame oil

【METHOD】
1.Sauté garlic and ginger with 2 tbsp oil until fragrant; and then toss in onion and fermented soy bean.
2.Add in all other ingredients and stir-fry until well mixed; toss in seasoning and bring to boil until gravy thicken, dish out.