豆豉鸡碟仔饭Chicken rice with black bean paste
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
腌料
Marinated ingredients
Directions
小贴士：豆豉不要切碎，原粒煮让口感更有层次。
Step 1
将所有腌料放入已切好的鸡腿内，抓匀后，放置雪柜内腌过夜或至少30分钟。Marinate chicken leg with the marinate ingredients, keep into fridge overnight or at least 30minutes.
Step 2
冷油下锅，将蒜茸和姜丝爆香。Heat oil in wok, sauté chopped garlic and ginger till fragrant.
Step 3
下腌鸡肉，大火翻炒均匀。Add in chicken and stir fry well with high heat.
Step 4
下有机豆豉，和鸡肉翻炒均匀后，开中小火焖5分钟即可。Toss in black bean paste, quickly stir-fry with medium heat until everything well to coat in the sauce, about 5 minutes, done.
