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酥炸虾球Crispy Prawn Balls

  • 2023-04-02
  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    342

Ingredients

材料

Ingredients

腌料

Condiments

脆浆：拌匀备用

Batter：combined

椒盐料：拌匀备用

Pepper & Salt

装饰

Garnishing

    Directions

    心得交流站 : 炸鱿鱼时不可以炸太久，否则会变硬。

    Step 1

    将鱿鱼洗净，切圈，沥干水分，加入腌料腌制。Wash squid and cut into rings，drain and marinate with condiments.

    Step 2

    烧热油镬，将鱿鱼沾上粟米粉再沾上脆浆料，炸至金黄色捞起。Heat oil in wok，coat squid with corn flour and dip in batter； deep fry until golden brown and crispy.

    Step 3

    盛起炸油，将炸好的鱿鱼放回镬里，加入椒盐，用慢火抛均匀，即可盛起享用。Remove oil from wok，return fried squid on it and toss with pepper and salt ingredients， dish out.

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