酱油肉 Tau Yu Bak

Directions

Step 1

五花肉切块，蒜头拍打和预先煎过豆干切成小块备用。 Cut pork belly in slices; deep fry dried bean curd and slices, set aside.

Step 2

热锅，放入五花肉和蒜头，用中火炒至均匀。 Heat some oil in wok, stir fry pork belly and garlic with medium heat till fragrant

Step 3

加入所有调味料，转小火炒5分钟至水分收干。 Add in all seasoning, turn low heat and fry for another 5 minutes till gravy is reduce.

Step 4

再加入1杯的清水（50ml），转大火煮沸。 Pour in 1 cup of water (50ml), cook with high heat and bring to boil。

Step 5

最后放入豆干，转小火焖大约30分钟即可。 Lastly add in dried bean curd, turn low heat and cook for 30 minutes, done.