酸甜黄姜鱼Sweet & Sour Turmeric Fish

起锅热油，把鱼肉炸至金黄色，滴干。Heat up oil，deep fry fish till golden brown and crispy. Dish out and drain.

留1汤匙油在锅，把青辣椒和黄姜炒香，然后加入蒜头片、红辣椒、调味料和炸鱼肉，煮5分钟后盛出。Leave 1 tbsp oil in wok，saute garlic，red chilies，green chilies and turmeric till fragrant. Add seasoning，fish and cook for 5 minutes. Dish up.

配白饭吃。Serve with rice.