金沙马来豆干炒四季豆苗 Fried Tempeh and French Beans with Salted Egg Yolks
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Ingredients
材料
面糊（混合）
调味料
Ingredients
Batter (combined)
Seasoning
Directions
Step 1
把马来豆干沾面糊，后放入热油中炸至金黄酥脆，置 放一旁。 Coat tempeh pieces with batter and deep-fry in hot oil until golden brown and crispy. Remove and set aside.
Step 2
用同一锅油把四季豆拉油后盛出，沥油待用。 With the remaining hot oil scald baby French beans briefly. Dish out and drain.
Step 3
留2汤匙热油在锅，把虾米、香茅及指天椒爆香。 Add in KNORR Golden Salted Egg Powder; fry until fragrant. Add in seasoning.
Step 4
加入家乐金沙咸蛋粉，炒香后加拌入调味料。把四季豆苗、马来豆干及红辣椒加入炒均，即可盛出即可。 Put in baby French beans, tempeh and chili. Toss and fry briskly to combine.
Step 5
