金瓜浓汤烩炒饭Fried Rice with Pumpkin Dressing
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
炒饭的饭粒要炒至会跳，才能干爽香喷可口。
Ingredients
材料A
Ingredients A
材料B：切幼粒
Ingredients B：diced all
材料C
Ingredients C
炒饭调味料
Seasoning for fried rice
材料D
Ingredients D
浓汤调味料
Soup seasoning
装饰
Garnishing
Directions
Step 1
将材料C拌匀，然后过滤备用。Mixes ingredients C and filtered.
Step 2
烧热3汤匙油，爆香猴头菇，再放全部材料B炒匀，加入白饭和炒饭调味料以大火炒香即成，然后扣碗上碟备用。Heat 3 tbsp oil in wok, sauté monkey head mushroom and follow with all ingredients B, toss in white rice and its seasoning ingredients, stir-fry with high heat until fragrant, dish out.
Step 3
浓汤做法：爆香材料D至金黄色，加入材料C煮滚，然后加浓汤调味料勾芡即成，再淋在炒饭上面，放上装饰趁热享用。For soup：Sauté ingredients D until fragrant, add in ingredients C and its seasoning, thicken with starch and pour over the fried rice to serve, garnish with broccoli.
