长寿面Longevity Noodles

高汤：
鸡壳2副（洗净砍块）、清水2公升、盐适量、胡椒粉1/4茶匙、蒜头2瓣（去皮）

酱料：
鸡高汤1公升、番茄100克（剁碎）、蚝油30克、鸡精粉1汤匙、食油2汤匙、麻油1茶匙、胡椒粉1茶匙、罐头蘑菇1罐、猪肉碎150克（以1茶匙生粉、少许盐和胡椒粉腌过后制成小丸）、虾肉150克、面粉30克（加125毫升清水勾芡用）

面类：
云吞面5-6个、烫青菜少许（随意）

高汤做法：
把高汤材料煮滚，再以小火煮30-45分钟，然后过滤（至少取得1公升高汤）。

酱汁做法：
1.把高汤、番茄、蚝油、鸡精粉、食油、麻油及胡椒粉倒入锅内，煮10分钟。
2.加入肉丸、虾肉及蘑菇。
3.调味后勾芡。

做法：
1.烧开一锅水，烫云吞面约20秒至熟后即可泡冷水，沥干。
2.把面置入碗内，倒入热汤和配料，趁热享用。

Stock:
2 chicken carcasses(cleaned & chopped), 2 litres water, pinch of salt, 1/4 pepper, 2 cloves garlic(peeled kept whole)

Sauce Ingredients:
1 litre chicken stock from above, 100g tomato(chopped), 30g oyster sauce, 1 tbsp chicken stock granules, 2 tbsp cooking oil, 1 tsp sesame oil, 1 tsp ground white pepper, 1 tin button/shitake mushroom, 150g minced pork meat(marinated with 1 tsp corn flour, pinch of salt & pepper, made into small meat balls), 150g prawn meat, 30g plain flour(add 125ml water to make thickening solution)

Noodle:
5-6 wantan noodles, some scalded green vegetables(optional)

Method:
1.Bring stock to boil, then simmer over low heat for 30-45 minutes. Strain stock & set aside.

To prepare sauce:
1.In a wok add in stock, tomatoes, oyster sauce, chicken stock granules, cooking oil, sesame oil & pepper. Boil for 10 minutes.
2.Add in meat balls, prawns meat & mushroom.
3.Adjust seasonings to taste & lastly thicken with thickening solution.

To serve:
1.Bring water to boil in wok & scald wantan noodles for 20 seconds. Blanch noodles in cold water & drain in colander.
2.Place noodles into a bowl, ladle hot sauce over & serve immediately.