青蒜苗炒烧肉Stir-fried Pork Belly with Leek
- Prep Time30 Mins
- Cook Time15 Mins
- Type
- View667
【内附教学视频】这道青蒜苗炒烧肉在农历新年饭桌上常会出现,将吃不完的烧肉与青蒜苗一同炒,又变成另一道可口家常菜。
Ingredients
材料
Ingredients
调味料
Seasonings
Directions
Step 1
以适量油爆香蒜头和烧肉,加入大葱头和黑豆豉,倒入调味料一同炒香。Heat up some oil in a pan and stir-fry the leek and roast pork belly. Add the onion and preserved black bean, then stir in the seasonings.
Step 2
倒入适量水,加入青蒜苗和红辣椒拌炒。Add some water and stir in the Chinese garlic sprouts and red chili.
Step 3
最后加入肉干片拌炒均匀即可。Add the slice meat and stir-fry until well combined.
青蒜苗炒烧肉Stir-fried Pork Belly with Leek
Ingredients
材料
Ingredients
调味料
Seasonings
Follow The Directions
Step 1
以适量油爆香蒜头和烧肉,加入大葱头和黑豆豉,倒入调味料一同炒香。Heat up some oil in a pan and stir-fry the leek and roast pork belly. Add the onion and preserved black bean, then stir in the seasonings.
Step 2
倒入适量水,加入青蒜苗和红辣椒拌炒。Add some water and stir in the Chinese garlic sprouts and red chili.
Step 3
最后加入肉干片拌炒均匀即可。Add the slice meat and stir-fry until well combined.