香辣蚝油焖鸡Spicy Braised Chicken
- 2023-04-14
- Difficulty: Medium
- Prep Time2 Hours
- Cook Time20 Mins
- Type
- View283
这道香辣蚝油焖鸡,鸡块先腌制炸过,非常入味下饭。
Ingredients
材料
Ingredients
腌料
Condiments
配料
Sub-ingredients
调味料
Seasoning
Directions
将鸡腿洗净斩块,加入腌料搅拌均匀,腌制2小时。Chop chicken into bite size and marinate with condiments for 2 hours.
烧热3杯油,将鸡肉沾上粟米粉,放入热油中炸至金黄色,捞起备用。Heat 3 cups oil in wok, coat chicken with corn flour and deep fry in hot oil until golden brown.
留起2汤匙油爆香配料,然后再加入炸鸡腿和调味料,加盖焖煮至汁浓稠,即可盛起享用。Keep 2 tbsp oil in wok, saute sub-ingredients until fragrant, then toss in fried chicken and seasoning, cover lid and simmer in low heat until gravy thicken, dish out.
香辣蚝油焖鸡Spicy Braised Chicken
Ingredients
材料
Ingredients
腌料
Condiments
配料
Sub-ingredients
调味料
Seasoning
Follow The Directions
将鸡腿洗净斩块,加入腌料搅拌均匀,腌制2小时。Chop chicken into bite size and marinate with condiments for 2 hours.
烧热3杯油,将鸡肉沾上粟米粉,放入热油中炸至金黄色,捞起备用。Heat 3 cups oil in wok, coat chicken with corn flour and deep fry in hot oil until golden brown.
留起2汤匙油爆香配料,然后再加入炸鸡腿和调味料,加盖焖煮至汁浓稠,即可盛起享用。Keep 2 tbsp oil in wok, saute sub-ingredients until fragrant, then toss in fried chicken and seasoning, cover lid and simmer in low heat until gravy thicken, dish out.