香酥炸鸡Crispy Fried Chicken
- Prep Time1 Day
- Cook Time30 Mins
- Type
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【烹饪小贴士】鸡腿洗净后记得沥干水分，才加入调味料腌制，避免鸡肉出水，使味道欠佳。
Ingredients
材料
Ingredients
腌料
Condiments
粘鸡用
Coating
装饰用
Garnishing
Directions
Step 1
将去骨鸡全腿洗净，加入腌料拌匀，腌制隔夜。Wash debone chicken whole legs and marinate with condiments for overnight.
Step 2
烧热6杯油，将鸡腿沾上鸡蛋液，然后再沾上粟米粉，即可放进油锅炸至金黄色，捞起沥干油份。Heat 6 cups oil, coat meat with egg sauce follow with corn flour and deep fry in hot oil until golden brown, drain.
Step 3
鸡肉斩块，淋上美乃滋酱和装饰后即可马上享用。Chop fried chicken into bite size, pour mayonnaise sauce over and garnish to serve.
