麦黄金菇Deep-Fried Oatmeal Mushrooms

把鲍鱼菇撕成条。把面糊材料混合，然后用来沾鲍鱼菇条，炸至金黄色后放在纸巾上吸干油。Tear mushrooms into strips. Combine batter ingredients with just enough water to mix. Dip the torn mushroom pieces into the batter and deep-fry in hot oil until golden and crispy. Remove and place on absorbent kitchen papers.

起锅热菜油和食油，放入咖喱叶、指天椒、辣椒干和调味料，炒至香。Heat a clean wok with margarine and oil the put in curry leaves, chilli padi, dried chillies and seasoning. Stir-fry until aromatic.

转慢火，慢慢倒入蛋黄，以筷子搅拌成丝状。Reduce the heat and gradually pour in beaten egg yolks. Stir briskly with a pair of chopsticks until egg yolk shreds are formed.

加入麦片和炸鲍鱼菇，拌匀后即盛出。Add in oats and put in pre-fried mushrooms to mix. Dish out.