黄金香脆水豆腐Deep Fried Soft Tofu
- 2022-11-29
- Difficulty: Medium
- Prep Time1 Day
- Cook Time20 Mins
- Type
- View514
【烹饪小贴士】想要增加豆腐脆度,炸好的豆腐记得再回镬多炸一次即可。
Ingredients
材料
Ingredient
脆皮粉:拌匀
Crispy flour mixture
辣椒沾酱
Chilli sauce
Directions
将辣椒沾酱拌匀备用。Mixes chilli sauce ingredients and set aside.
水豆腐切小方块,排在碟上,洒上少许盐,盖上保鲜纸,放回冰箱,隔天用。Cut soft tofu into small cubes,arrange in plate,sprinkle salt on top,cover with cling and keep in fridge overnight.
隔天豆腐取出,倒去多余水份,滾上脆皮粉,放置10分钟后,再滚上多一层脆皮粉,喷少许水再沾上芝麻。Remove tofu from fridge,pour away water,coat with crispy flour mixture; wait for 10 minutes,coat with another layer of crispy flour mixture; and then sprinkle some water in-order to coat with mixed sesame seeds.
大火炸豆腐至金黄色即成,享用时配沾酱。Deep fry in high heat until golden brown; dish out and serve with chilli sauce.
黄金香脆水豆腐Deep Fried Soft Tofu
Ingredients
材料
Ingredient
脆皮粉:拌匀
Crispy flour mixture
辣椒沾酱
Chilli sauce
Follow The Directions
将辣椒沾酱拌匀备用。Mixes chilli sauce ingredients and set aside.
水豆腐切小方块,排在碟上,洒上少许盐,盖上保鲜纸,放回冰箱,隔天用。Cut soft tofu into small cubes,arrange in plate,sprinkle salt on top,cover with cling and keep in fridge overnight.
隔天豆腐取出,倒去多余水份,滾上脆皮粉,放置10分钟后,再滚上多一层脆皮粉,喷少许水再沾上芝麻。Remove tofu from fridge,pour away water,coat with crispy flour mixture; wait for 10 minutes,coat with another layer of crispy flour mixture; and then sprinkle some water in-order to coat with mixed sesame seeds.
大火炸豆腐至金黄色即成,享用时配沾酱。Deep fry in high heat until golden brown; dish out and serve with chilli sauce.