黑椒五花肉Fried Belly Pork With Blackpepper And Ginger

把花肉切片,以腌料腌半小时,然后过热油滤干。Slice pork belly into slices. Season with marinade for 1/2 hour parboil in hot oil then remove and drain.

热麻油,把胡椒粒炒香后加入蒜茸和姜片。Heat sesame oil and fry crushed fresh peppercorns until fragrant. Add chopped garlic and ginger slices.

加入大葱、花肉及灯笼椒炒均匀。Add big onions belly pork and red capsicum. Stir-fry briskly.

加入酱汁材料、雪豆及鲜菇,大火炒均后赞入花雕酒,然后盛出。Add sauce, snow peas and shimeji mushrooms. Stir constantly over high heat until well combined. Splash in wine. Toss well.