麦片炸鸡球Oat Coated Chicken Balls

将鸡肉块加入腌料拌匀，放入冰箱腌最少3个小时。Marinate chicken meat with condiments in fridge for at least 3 hours

裹上玉米粉，沾上蛋液再裹上麦片。Coat chicken meat with corn flour，egg sauce and finally oats.

准备3杯炸油烧热。Heat up 3 cups of oil in wok.

关小火，把鸡肉放入炸油中炸至金黄色及熟，捞起沥干。Turn to low heat，deep fry the meat until golden brown，drain.

将麦片鸡排在碟子上，装饰后，沾上泰式辣椒酱即可享用。Arrange fried chicken meat balls in plate，garnish and serve with chili sauce