蒜茸蒸虾Steamed Prawns In Garlic Sauce
- 2023-08-11
- Difficulty: Easy
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View448
明虾拿来蒜蓉蒸,最能保留其鲜味。
Ingredients
材料
Ingredients
酱料
Sauce ingredients
装饰
Garnishing
Directions
把虾修剪洗净滴干。Trim the feelers of prawns. Rinse and drain dry.
用热油把蒜茸爆香,盛出待用。取3汤匙蒜油和酱料混合。Saute garlic in hot oil until golden,crispy and fragrant.Remove garlic crisps out and mix 3 tbsp garlic oil with sauce ingredients.
用1汤匙混合酱料腌虾,然后大火蒸8-10分钟至熟。Season the prawns with 1 tablespoon prepared sauce ingredients and arrange on a steamer. Steam over high heat for 8-10 minutes until prawns change colour.
吃时撒上爆蒜茸和淋上酱料,再装饰即可。To serve:Spoon garlic crisps and remaining sauce over the prawns again.Add garnishing.
蒜茸蒸虾Steamed Prawns In Garlic Sauce
Ingredients
材料
Ingredients
酱料
Sauce ingredients
装饰
Garnishing
Follow The Directions
把虾修剪洗净滴干。Trim the feelers of prawns. Rinse and drain dry.
用热油把蒜茸爆香,盛出待用。取3汤匙蒜油和酱料混合。Saute garlic in hot oil until golden,crispy and fragrant.Remove garlic crisps out and mix 3 tbsp garlic oil with sauce ingredients.
用1汤匙混合酱料腌虾,然后大火蒸8-10分钟至熟。Season the prawns with 1 tablespoon prepared sauce ingredients and arrange on a steamer. Steam over high heat for 8-10 minutes until prawns change colour.
吃时撒上爆蒜茸和淋上酱料,再装饰即可。To serve:Spoon garlic crisps and remaining sauce over the prawns again.Add garnishing.