四季豆玉米粒粒香Stir-fried Corn & French Bean
- Prep Time20 Mins
- Cook Time15 Mins
- Type
- View
经过蒸熟的玉米粒，会更清甜脆口，不会流失水份，粒粒饱满。
Ingredients
材料A：全切小粒
Ingredients A：(diced all)
材料B
Ingredients B
调味料
Seaosning
Directions
Step 1
鲜玉米粒隔水蒸5分钟，备用。Steam corn kernel for 5 minutes，set aside.
Step 2
红萝卜、沙葛飞水，备用。Blanch carrot and Sengkuang.
Step 3
烧热油2汤匙，爆香姜茸，加入四季豆炒香，再加入全部材料A炒匀后，加调味料快火炒匀，勾少少薄芡即可上碟。Heat 2 tbsp oil in wok，saute ginger until fragrant， add in French bean and follow with all ingredients A； toss in seasoning and stir-fry in high heat until mixed well，thicken with light starch and dish out.
