姜茸蒸鲜竹结Ginger steamed bean curd knots
- Prep Time20 Mins
- Cook Time10 Mins
- TypeHalal
- View1,129
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
这道素食姜茸蒸鲜竹结,用了子姜茸和子姜粉,姜味十足,驱寒又祛风。
Step 1
将鲜竹结、子姜茸、沙姜粉、枸杞及调味料全部拌匀,排放在蒸碟上。Mix all the bean curd knots, minced ginger, galanga powder, wolfberry and seasonings, arrange on the steam plate.
Step 2
蒸锅上水,放入鲜竹结蒸8-10分钟即可,盛起浇上少许麻油,切2片沙姜叶丝即可享用。Fill the steamer with water, steam bean curd knots for 8-10 minutes, drizzle with a little sesame oil on top.Garnish with galanga leaves before serve.
姜茸蒸鲜竹结Ginger steamed bean curd knots
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
这道素食姜茸蒸鲜竹结,用了子姜茸和子姜粉,姜味十足,驱寒又祛风。
Step 1
将鲜竹结、子姜茸、沙姜粉、枸杞及调味料全部拌匀,排放在蒸碟上。Mix all the bean curd knots, minced ginger, galanga powder, wolfberry and seasonings, arrange on the steam plate.
Step 2
蒸锅上水,放入鲜竹结蒸8-10分钟即可,盛起浇上少许麻油,切2片沙姜叶丝即可享用。Fill the steamer with water, steam bean curd knots for 8-10 minutes, drizzle with a little sesame oil on top.Garnish with galanga leaves before serve.