年轮煎饼Baumkuchen Pancake

Directions

德语称“Baumkuchen”的年轮蛋糕，是欧洲内多个国家的知名点心，其中“Baum”是指木头，“而Kuchen”则是指糕点，层层的纹理和树椿般的外型，而拥有“德国蛋糕之王”的美誉。

Step 1

将所有的材料A混合均匀后，静置一旁10分钟，备用。Mixes all ingredients A and set aside for10 minutes.

Step 2

将材料B的纸皮圆筒包上锡纸或烘培纸，备用。Wrap pin roller with parchment paper.

Step 3

将平底锅抹上薄薄一层椰油，并以中小火热锅，然后舀入一大勺作法1的面糊，稍微移动平底锅，以让面糊均匀铺满整个锅面，烙熟后，即可上碟(用此作法将所有的面糊烙熟）。Grease pan with a thin layer of coconut oil, heat with medium low heat and then scoop in 1 ladle of batter, move the pan slightly to spread the batter evenly over the entire pan; once cooked, dish out (repeat steps).

Step 4

用作法2的圆筒将面皮一层接一层卷起至呈年轮状厚度，小心取出圆筒，切块后，配以自选果酱，即可享用。Roll the skin layer by layer on the pin roller until reaching the thickness of tree rings. Remove pin roller carefully and cut into slices and serve with fruit jam.