Home > 中餐 > 素食 > 姜茸蒸鲜竹结Ginger steamed bean curd knots

姜茸蒸鲜竹结Ginger steamed bean curd knots

  • 2022-02-25
  • Prep Time
    20 Mins
  • Cook Time
    10 Mins
  • Type
    Halal
  • View
    1,115

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    这道素食姜茸蒸鲜竹结，用了子姜茸和子姜粉，姜味十足，驱寒又祛风。

    Step 1

    将鲜竹结、子姜茸、沙姜粉、枸杞及调味料全部拌匀，排放在蒸碟上。Mix all the bean curd knots, minced ginger, galanga powder, wolfberry and seasonings, arrange on the steam plate.

    Step 2

    蒸锅上水，放入鲜竹结蒸8-10分钟即可，盛起浇上少许麻油，切2片沙姜叶丝即可享用。Fill the steamer with water, steam bean curd knots for 8-10 minutes, drizzle with a little sesame oil on top.Garnish with galanga leaves before serve.

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