梅菜焖猪肉 Braised Pork with Preserved Mustard Greens

  • Prep Time
    30 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    244

咸香的梅菜配搭肥瘦适宜的猪肉,这道能让人多吃两碗米饭的梅菜焖猪肉,真的要认真学起来,因为超简单又咸香开胃的啦!

Ingredients

材料

Ingredients

调味料

Seasonings

    Directions

    Step 1

    五花肉切块, 梅菜浸泡至淡, 梅菜在白锅炒至香。Cut the pork belly into chunks. Soak the preserved mustard greens until they are slightly softened. Stir-fry the preserved mustard greens in a white pot until fragrant.

    Step 2

    爆香蒜米和薑, 加入猪肉爆炒至熟, 加入调味料和梅菜。Stir fry the garlic and ginger until fragrant. Add the pork belly and stir-fry until cooked. Add the seasonings and preserved mustard greens.

    Step 3

    小火焖至肉软, 最后 试味,再自行调味。Simmer over low heat until the meat is tender. Taste and adjust seasoning as needed.

    Step 4

    调味之后就可以上桌了。Once seasoned, it's ready to serve.

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