柏林果酱甜甜圈 Berliner with Fruits Jelly

在一个搅拌盆中，加入面粉、酵母、盐、糖、鸡蛋和温牛奶。用刮刀搅拌均匀，然后加入软化的牛油揉至光滑。揉约10分钟后，应形成光滑的面团。将面团提前放入搅拌碗中，盖上湿布进行第一次发酵。In a mixing bowl, add in flour, yeast, salt, sugar, eggs and warm milk. Use a spatula to mix it well, then fold in the soften butter to knead till smooth. After about 10min of kneading, should form a smooth skin. Place the dough in the mixing bowl earlier, cover with a damp cloth for first proofing.

30-40分钟后或面团发酵两倍后，取出分成每个60克面团，滚成球状。After 30-40 minutes or after dough rise double. Take out and portion into 60g each and roll into a ball shape.

将60克的甜甜圈面团放在托盘上，盖上湿布进行第二次醒发20-30分钟。Place the 60g ball on a tray and cover with damp cloth for second proofing for 20-30minutes.

准备一锅油，以中火油炸甜甜圈，每面煎2-3分钟或直到金黄色。炸好后取出，放在厨房纸巾上吸取多余的油。Prepare a pan of oil on medium heat, drop the berliner into and let it cook 2-3 minutes on each side or until golden browm. Once ready remove from oil and rest on kitchen towel to absorb excess oil.

取一大碗上，放入裹面材料并拌匀，趁甜甜圈还热时沾匀，备用。Prepare coating ingredients on bowl, mixed well. Coat the berliner while its warm and set aside.

用筷子在甜甜圈旁边戳一个洞，从侧边注入果酱即可趁热使用。To complete this berliner, simply poke a hole using a chopstick at the side ring area. Then place the nozzle 2-3cm into the center and squeeze the filling in. Ready to serve.