臭豆焖排骨 Stinky Bean Braised Pork Ribs

  • Prep Time
    20 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    174

Ingredients

材料

Ingredients

调味料

Seasonings

    Directions

    Step 1

    排骨洗干净, 备用。Rinse the pork ribs thoroughly and set aside.

    Step 2

    爆香蒜米和薑, 加入排骨爆炒至熟, 加入调味料, 拌炒后加入水分, 盖过食材, 小火慢焖。Sauté the garlic and ginger until fragrant, then add the pork ribs and stir-fry until cooked. Add the seasonings, stir-fry, then add enough water to cover the ingredients. Simmer over low heat.

    Step 3

    在差不多好的时候, 加入臭豆, 待焖至汁浓稠后,试味,再自行调味。When the dish is almost done, add the stinky beans. Simmer until the sauce thickens to your desired consistency. Taste and adjust seasoning if necessary.

    Step 4

    温馨提醒: 泰式辣椒酱带甜, 所以糖就看个人口味而添加。臭豆不需要烹制很久, 差不多要好的时候加进去煮一会熟了就可以了。Tips: Thai chili sauce tends to be sweet, so adjust the amount of sugar according to personal preference. Stinky beans don't need to be cooked for a long time; add them towards the end and simmer until they are tender.

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