葱油茄子Eggplant in Onion Oil
- Prep Time10 Mins
- Cook Time10 Mins
- TypeHalal
- View1,479
Ingredients
材料
Ingredients
Directions
对于很多厨艺高超的家庭主妇来说,这是一道零难度的料理。但对厨房小白来说,要做好这道菜也要懂得其中小撇步,煮出来的茄子才能保留营养与漂亮色泽。
把茄子外面涂上食油后,放入蒸锅内蒸至大约10分钟或至变软熟透。Brush eggplant with some oil, steam for 10 minutes till soften.
热油内放入红葱头丝炸脆,捞出待用。Heat oil in wok, deep fry shallot till crispy, drain and set aside.
蒸好的茄子淋上红葱头热油,倒入适量酱油,撒上青葱、小辣椒粒,最后再加上红葱头酥后即可上桌。Drizzle the eggplant with shallot oil, add some soy sauce and garnish with green onions and red chilli. Lastly sprinkle with some crispy onion on top, enjoy immediately.
葱油茄子Eggplant in Onion Oil
Ingredients
材料
Ingredients
Follow The Directions
对于很多厨艺高超的家庭主妇来说,这是一道零难度的料理。但对厨房小白来说,要做好这道菜也要懂得其中小撇步,煮出来的茄子才能保留营养与漂亮色泽。
把茄子外面涂上食油后,放入蒸锅内蒸至大约10分钟或至变软熟透。Brush eggplant with some oil, steam for 10 minutes till soften.
热油内放入红葱头丝炸脆,捞出待用。Heat oil in wok, deep fry shallot till crispy, drain and set aside.
蒸好的茄子淋上红葱头热油,倒入适量酱油,撒上青葱、小辣椒粒,最后再加上红葱头酥后即可上桌。Drizzle the eggplant with shallot oil, add some soy sauce and garnish with green onions and red chilli. Lastly sprinkle with some crispy onion on top, enjoy immediately.